February 14, 2006
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ok, so i’ve been cooking way more sporadically than i thought i would..
but my little recipe book has been officially started! i have 12
recipes, 4 of which are tried and true.. i’ve scheduled a night to cook
some chicken on february 26 and i successfully cooked up some galbi
jjim last friday! looks like i manage to cook about every 2
weeks? not bad, not bad…. at this rate, i’ll make it
through the rest of my recipe book by june! aw yeah… some are
desserts and whatnot, so i’m sure i’ll finish way before june but i’m
always looking to add some more..here’s a picture of my galbi jjim creation:
(recipe taken from xanga.com/koreancooking)i
even bought kimchee and ya’ll know how much i hate to stink up my
fridge with kimchee even tho i like the stuff.. i think i might
buy me a little mini fridge or one of those special kimchee fridges
they have out now.. anyone know anything about those suckas?
gotta keep my milk tasting like milk…btw,
have i mentioned before how awesome brown cow yogurt is? i highly
recommend it to yogurt-fans and yogurt-haters alike. this stuff
is GOOOD!
————————————————————————————-in honor of valentines day, here are some quotes by real
people overheard by the writers of the san francisco chronicle in
regards to relationships:“I was looking for someone for just a really good time, but then I peeked
at his iTunes playlist. He’d be serious baggage.”“She’s gross. He’s gross. They’re both gross. It’s a good couple.”
“It didn’t work out because a) he’s 39 years old, b) it was Friday night,
c) his mom was with him.”“I said I love you and think I want to spend my life with you, but right
now I’m in Safeway and I can’t find anything, so I’ll call you later.”and my favorite:
“There won’t be a second date. That girl ate way too may noodles.”
Comments (10)
GIRL, you made kalibjim?!?! what the?! Looks awesome, I’m so proud of you!
anything you do, you do with perfection. I’m not surprised.
Is that kalbi jjim? I thought kalbi jjim was the cubed short braised beef? I’m confused now…
Looks good though!
About the kimchee fridges, it’s expensive! It does do a good job but how often do you eat kimchee? It’s only worth it if you eat it a lot. Just get a cheap mini-fridge and stink it up.
Hope you’re doing well.
wow sueanne! So impressed with your cooking..I have never made kalbi gim before.. girl who you trying to impress??? kee. kee
ah hahaha! galbi jjim, kimchi fridge… you are so korean!
i think my favorite relationship quote is the safeway one. hehe.
btw~ galbi was super yummy!
looks mad yums!
it does look really GOOD!! love your pa garnishments! now onto dish #5….
Yummy!!!!
Happy Valentine’s Day…have fun!!!!!!!
what happened to the s.a. i once knew??? galbijim? girl, that is gourmet! i hope to see your lovely face one day soon. visit socal !!
yumm! that’s like my favorite dish~
Buying galbi at Palace BBQ, heating it up in the oven, and adding pah doesn’t constitute cooking.